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From my inbox...
Caramel Cashew Brownies
18 caramels
1/3 cup butter or margarine
2 tablespoons milk
3/4 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped salted cashews
In a saucepan, cook and stir caramels, butter and milk over low heat
until the caramels are melted and mixture is smooth. Remove from the
heat; stir in sugar.
Combine eggs and vanilla extract; stir into caramel mixture. Combine
flour, baking powder and salt; stir into caramel mixture until
blended. Fold in cashews. Transfer to a greased 9-inch square baking
pan. Bake at 350 degrees F for 24 to 28 minutes or until a wooden
pick inserted near the center comes out clean. Cool on a wire rack.
Cut into bars.
Yields 25 blondies.
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