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Blueberry Yogurt Muffins
2 eggs
1/2 cup oil
1 cup sugar
8 oz plain yogurt
2 cups each flour, blueberries
1 tsp baking powder
1/2 tsp baking soda
Heat oven to 375º F.In a large bowl, beat eggs, oil and sugar. Stir in
yogurt. Add dry ingredients just until blended. Fold in blueberries.
Spoon batter into muffin tins. Bake about 25 mins. Makes 12 muffins.