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A super yummy frosting recipe and a Chili recipe I "made up"I made a cake for a Harvest Party last week, and I decided to "fixify" the frosting recipe to save time.It was a spice cake with raisins and grated apple. I fixified that recipe, too, by simply using Duncan Hines cake mix (ALWAYS the moistest) and adding in the raisins and apples, and a little grated carrot, too. It was superb. For the frosting, here is the simple but fabulous recipe... Fabulous Pumpkin Cream Frosting 2 cans any brand of Cream Cheese Frosting 1 can pumpkin As much pumpkin pie spice as you want in it Whip together with electric hand mixer. Doing it by hand won't blend in the pumpkin very well unless you have the forearms of Popeye. Enjoy! SHANNON"S SOUTHWEST CHICKEN CHILI Half a dozen chicken thighs or drumsticks 3 cans great northern beans 1 can chicken broth half a bulb of garlic (Yes, I said half a whole entire bulb, folks) 1/2 cup chopped cilantro cumin to taste large can green chiles chili powder and garlic powder to taste Throw it all in the crockpot on high til chicken is cooked (you can put chicken in rock frozen if you want to), remove chicken and take meat from bones, chop, and put back in pot, cook another hour on low. Viola! { Post a Comment } { Last Page } { Page 3 of 33 } { Next Page } |
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