Ingredients

• 1 medium pear(s), Bartlett, very ripe
• 1 Tbsp honey
• 6 average shelled hazelnuts, peeled, coarsley chopped
• 2 Tbsp uncooked old fashioned oats
• 1 tsp butter
• 4 tsp unpacked brown sugar
• 2 Tbsp pear nectar

Instructions

• Preheat grill.
• Peel, halve and core pear. Cut a small slice off the rounded side of each pear half so halves will stand on grill. Set pear halves on grill, flat side down; brush with honey. Grill 10 minutes on each side, brushing occasionally with honey.
• While pears are grilling, make filling. In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted. Stir in butter until it melts. Remove from heat; stir in sugar and nectar.
• When pears are hot and tender, spoon filling into centers and serve.