I've been playing around making gluten free banana cake.  I've finally come up with a winner.  This is soooo yummy!!  I'm going to try them as muffins tomorrow.

Banana Cake - Gluten Free

• 2 ripe bananas
• 1 egg
• 2 TBS olive oil (or veggie oil or melted butter)
• 2 tsp vanilla
• 1/4 cup buttermilk
• 3/4's cup brown sugar
• 1/3 cup white sugar
• 3 TBS apple sauce
• 3/4's cup sorghum flour
• 2 TBS tapioca flour
• 1/4 cup potato starch
• 2 TBS potato starch
• 1/4 tsp salt
• 1/4 tsp xanthan gum
• 2 tsp baking powder

Beat bananas and white and brown sugar together.  Add remaining wet ingredients, mix well.

Whisk together dry ingredients then combine with wet ingredients.  Poor into a greased 8 x 8 baking pan and bake at 350 F for 25 minutes.

If desired glase top by mixing 1/2 cup of powdered sugar with 3 to 4 tsp milk.  Drizzle over top of cake when cool.

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Posted by blessingsbaound

This is great! I have a friend that will really appreciate your post. I am going to send her over here to try this for her little boy! Have a wonderful weekend! With much love, Mrs. Joseph Wood

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