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Mini Pumpkin Butterscotch Muffins

These are SO GOOD!!!

MINI PUMPKIN BUTTERSCOTCH MUFFINS (allrecipes)

1 3/4 cups all-purpose flour

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1/2 cup melted butter

1 cup canned pumpkin

1 (6 ounce) package butterscotch chips

Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.

Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.

Testimony

09:12, Thursday, September 4, 2008 .. Posted by PatriciaSea

They ARE delicious! I ate about seven yesterday and I plan on making them today for MY family. I need to go shopping first.

Thanks for posting the recipe; now I don't have to go look for it :)

Have a great day!

Patti

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02:15, Thursday, September 4, 2008 .. Posted by morningsunshine

these sound good. we love pumpkin anything around here, and I love butterscotch....

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01:06, Sunday, September 28, 2008 .. Posted by Nurseforlife

These muffins sound wonderful I will giving this recipe a try tomorrow, thanks!