Choose this day whom you will serve...

HERBED SKILLET CORNBREAD

{ Posted by GrandmaRosie }
{ 2:07 PM, Tue 18 Nov 2008 } { 0 comments } { Link }
HERBED SKILLET CORNBREAD
Serves 6 to 8

Corn has always been especially important to the diet of many South­ ern
farmers, particularly during the years when the dreaded boll weevil wreaked
havoc on the cotton crop. There are dozens of varieties of cornbread cooked
in the South: corn pone, hoecake, hush puppies, spoon bread, and for a few
old-timers, crackling bread and ash cake cornbread, the last one laying
claim to medicinal value. Many farmers still openly boast that they love
their cornbread better than cake. This is our family's standard buttermilk
cornbread recipe, but I have dressed it up with some fresh herbs, which I
think provide a refreshing taste.

1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup bacon drippings (you can substitute melted butter)
2 eggs, lightly beaten
1 teaspoon each, fresh and finely chopped: chives, parsley, sage, thyme

1. Preheat oven to 400* F.

2. In a medium bowl, combine the cornmeal, flour, sugar, baking
powder, and salt.

3. Add the buttermilk, bacon drippings or melted butter, and eggs
and stir until just combined. Add the herbs and stir until the mixture is
smooth.

4. Grease a heavy 9-inch cast-iron skillet and set in the preheated
oven for about 4 minutes. Remove from oven, pour in the batter, and bake for
about 20 to 25 minutes or until the top is golden-brown and a knife inserted
in the center comes out clean. Coolon a wire rack, cut into large pieces,
and serve warm or at room temperature.

Dori Sanders' Country Cooking



The Simple Woman's Daybook ~ #9 ~ 11/18/08

{ Posted by Kim Wolf<>< }
{ 07:57, 2008-Nov-18 } { 1 comments } { Link }

Original Home of The Simple Woman\ 

For Today...

Outside my window...beautiful sunshine shining on a very thin layer of snow.  Sparkling like glitter on the roofs of the house and out-buildings.  It's been a few days since the morning has begun with sunshine.

I am thinking...how silly I was to have forgotten to do my Daybook yesterday!


From the learning rooms...major time with Marine Biology, today.

I am thankful for...the minor remodeling we're able to do as we can afford it.

From the kitchen...I'm getting a new dishwasher today!  Woohoo!!!

I am wearing...jeans, black turtleneck w/my gold Lakeside hoodie.

I am reading...Bible; still reading Pride & Prejudice.  Haven't had much time lately.


I am hoping...that the Lord will bless our church and that dd#2 will find the ministry the Lord wants her to be involved in and that it will bless her precious heart.

I am creating...a list of things I may want to make as CHRISTmas presents.

I am hearing...the radio.

Around the house...I am cleaning up where the old dishwasher used to be in preparation for the new one coming today.

One of my favorite things...double yokes in my farm-fresh brown eggs.

A few plans for the rest of the week...homeschool, praise team practice, a seminary class, gym, CHRISTmas crafts and possibly painting.

Here is a picture thought I am sharing with you...

Our 2 girls.  Just love those smiles, just love their laughter.  When did they grow up?

To read other Daybooks click here -->  http://thesimplewomansdaybook.blogspot.com/

Blessings from Ohio, Kim Wolf<><



Cauliflower Cheddar Soup

{ Posted by GrandmaRosie }
{ 5:19 PM, Sat 15 Nov 2008 } { 2 comments } { Link }

Cauliflower Cheddar Soup

Ingredients

  • 3 cups cauliflower, diced small
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 tsp. minced garlic
  • 2 Tbsp. flour
  • 2 cups half and half
  • 3 cups chicken broth
  • 3/4 lb. cheddar cheese, grated
  • 1/2 tsp. nutmeg
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. Dijon mustard

Directions

Blanch cauliflower in boiling salted water and refresh under cold water. Drain and set aside. Melt butter in large saucepan, add onions and saute until tender and translucent. Add garlic and saute' 30 seconds. Add flour and cook and stir 2 minutes. Whisking hard, add half and half and chicken broth. Bring mixture to a boil. Reduce to a simmer and stir in cheese. Add the seasonings and mustard. Lower heat to be sure soup does not boil again or it may curdle. Add cauliflower and heat through. Garnish with bits of red pepper and lots of minced parsley. Makes 2 quarts.



Create in me clean heart..........

{ Posted by GrandmaRosie }
{ 3:58 PM, Sat 15 Nov 2008 } { 0 comments } { Link }


Parents' Responsibilities

{ Posted by GrandmaRosie }
{ 3:21 PM, Sat 15 Nov 2008 } { 0 comments } { Link }
 

Parents' Responsibilities

"Hear, O Israel: The LORD our God, the LORD is one!
You shall love the LORD your God with all your heart,
with all your soul, and with all your strength.

And these words which I command you today shall be in your
heart. You shall teach them diligently to your children,
and shall talk of them when you sit in your house, when
you walk by the way, when you lie down, and when you rise up."

__________________

We will tell the next generation the praiseworthy deeds of the LORD, his power, and the wonders he has done. He decreed statutes for Jacob and established the law in Israel, which he commanded our forefathers to teach their children, so the next generation would know them, even the children yet to be born, and they in turn would tell their children. Then they would put their trust in God and would not forget his deeds but would keep his commands.

Psalm 78:4-7 NIV

__________________

Train up a child in the way he should go,
even when he is old he will not depart from it.

Proverbs 22:6 NASB

__________________

And now a word to you fathers. Don't make your children angry by the way you treat them. Rather, bring them up with the discipline and instruction approved by the Lord.

Ephesians 6:4 NLT

__________________

But as for you, continue in what you have learned and have become convinced of, because you know those from whom you learned it, and how from infancy you have known the holy Scriptures, which are able to make you wise for salvation through faith in Christ Jesus.

2 Timothy 3:14,15 NIV




Being Ready for Rough Times ..Charles Stanley

{ Posted by GrandmaRosie }
{ 2:30 PM, Sat 15 Nov 2008 } { 1 comments } { Link }
Being Ready for Rough Times 
1 Peter 1:13-14

The apostle Peter knew that hard days lay ahead for his fellow believers. So he reminded them about their security as children of God: they were chosen by Him, born into a living hope, given spiritual protection during this life, and guaranteed eternity in heaven with their Father. Peter then gave them specific ways to prepare for the coming trials. His words, divinely inspired by the Lord, can guide us as well.

His first instruction relates to our minds: What we believe has a direct impact on our response to life's problems. If we trust that God is looking out for us, then we will feel less threatened by hard circumstances. But if we decide we must rely on ourselves, then we are more likely to react poorly to situations beyond our control. A negative attitude--whether from anger, fear, worry, or jealousy--can make a hard time worse. Preparation for the future starts with developing biblical thinking.

A second lesson from Peter is to be "sober in spirit"--in other words, to maintain our balance in the midst of crises (v. 13). That requires resisting quick fixes to problems and refusing to embrace ungodly ideas or philosophies. Our enemy Satan is quick to offer suggestions designed to trip us up or turn us away from God's path. With the Spirit's help, we can learn to stand firm in a crisis and steadfastly follow the Lord.

Our culture is increasingly distancing itself from Jesus Christ and opposing His followers. Are you preparing spiritually for whatever the future holds?



Don't You Just Love the Little Things?

{ Posted by Kim Wolf<>< }
{ 02:10, 2008-Nov-15 } { 1 comments } { Link }

Today started out so gloomy and cold as the rain brought in such frigid temperatures.  But I needed to go out to my favorite Old Order German Baptist farm dairy this morning to get some more whole milk and brown eggs.  Even on gloomy days, that little trip brings a smile to me face.  It's a nice 15-20 minute drive and I had my sweet little dog, Maggie, w/me and I put my CD of the music from PBS's "Frontier House" in the player and we were off. 

There was some sort of 'big doin's' at the Old Order meeting house this morning b/c I passed no fewer than 11 horses and buggies on my errand.  That's always such a wonderful sight.

When I got home, I fixed dh's favorite Saturday morning breakfast, Amish French Toast (http://www.homesteadblogger.com/wannabeone/105269/) and don't you know that 2 (TWO!!) of the eggs I cracked open had double yokes!! 

Then, about an hour later, the weather got cold enough that our rain turned to giant, fluffy snowflakes for about 2-1/2 hours.  What a lovely sight on a dark, quiet (except for the Ohio State Buckeye football game! ) Saturday.

It's the little things in life that mean the most.  PTL.

Blessings from Ohio, Kim Wolf<><



We have a home !!!!

{ Posted by FaithfulAcres }
{ 8:07 AM, Saturday, November 15, 2008 } { 3 comments } { Link }

Well here we are......  Let me first say that moving or making the move does not come without trials....lol

Ya, now I can laugh about things but I can tell you that I wasn't laughing when they did happen.

Everyone is looking for thier perverbial " Garden of Eden" here on earth and or heaven on earth

 to live peacably while we wait for the Lord's return.  Perhaps if our little homestead was in heaven

we would all be happy and content right ? 

While we found a 2 bedroom mobile home, 2 bathrooms 14 x 60.  In the country of course.

The girls are happy the landlords daughter has 2 horses pastured out here behind our place.

They are ok with us having our goats and fencing in an area for them here.  We have a nice sized

porch to sit out on , so that is good .  Have to watch out for the fire ant hills but that is part of TN.

OK so for the trials.... The Second night we had a electrical fire in the furnace, house was filling with smoke

we got out and tried to wake up neighbours and no luck.  Well the guy up the road was up shotting cyottes

so he called the landlord for us. We aired out the house and then slept well , after the landlord brought us space heaters to use.

What a House Warming !!!

Linda



Dutch Apple Preserves

{ Posted by GrandmaRosie }
{ 6:30 AM, Tue 11 Nov 2008 } { 2 comments } { Link }
Dutch Apple Preserves

1 pound Granny Smith Apples, 3 to 4 apples
1/2 cup golden raisins
1 1/2 cups water
1/4 cup bottled lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon allspice
4 1/2 cups sugar
1 cup light brown sugar
1/2 teaspoon margarine
1 pouch fruit pectin

Wash 6 to 8 ounce, 1/2 pint jars and screw bands and set aside. Wash
and prepare lids according to manufacturers directions. Cut open
pectin pouch, stand upright in a cup and set aside.
To prepare fruit mixture: Peel and core apples, finely chop. In a
medium bowl combine apples, raisins, and water. Measure 3 1/2 cups of
apple mixture into a 6 to 8 quart saucepan. Stir in lemon juice,
cinnamon, and allspice.
Add sugar and margarine to apple mixture. Margarine reduces foaming
during boiling. Bring to a boil over high heat, stirring constantly.
Bring to a full rolling boil. (A full rolling boil is one that
continues to bubble while you are stirring.)
Quickly add pectin, stir. Return mixture to a full rolling boil and
boil hard for exactly 1 minute, stirring constantly. Remove from heat
and continue to stir for 15 seconds longer. Skim off any foam with a
metal spoon.
Quickly ladle preserves into clean 8-ounce jars. Wipe jar rims and
threads with damp clothe.
Cover with two-piece lids. Process in boiling water bath canner for 10
minutes. Remove jars and cool completely before checking seals. Check
seals. Label and date.
Makes 6, 1/2 pint jars.



To our mothers in Arms

{ Posted by GrandmaRosie }
{ 8:06 PM, Mon 10 Nov 2008 } { 0 comments } { Link }

God bless and keep you safe.



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