B & B Dreams

Wednesdays are an incredibly busy day for us.  We normally have dinner at 5:30, but because of evening church activities, I move it up to 5:00 on Wednesdays.  If we have additional things scheduled that day, it makes things even more harried.  So, thank God for slow cookers!

This is one of our favorites.  Put these chops in the slow cooker, plug in the rice cooker, add a bag of salad, and you're set.

Hawaiian Pork Chops

8-10 pork chops

1 c. catsup

1/3 c. Worcestershire sauce

1 c. brown sugar

1 can crushed pineapple with juice

Brown pork chops in skillet.  Put in slow cooker.  Combine catsup, Worcestershire sauce & brown sugar.  Pour over pork chops.  Cook on low 6-7 hours.  About 1/2 hour before serving, pour on pineapple.

Enjoy!

Barb