Our menu for the coming week is...

Breakfasts are never really planned. We eat eggs, toast, oatmeal, fruit, homemade yogurt, and occasionally pancakes or waffles. I make muffins and freeze them for the days that we have to fly out of the house early. Cheap, wholesome and healthy!

Lunches are also unplanned. The rule is that leftovers are always eaten first. Otherwise, sandwiches are the norm. PB &J, egg salad, tuna, chicken salad, etc. Sometimes I'll make mac n cheese or different soups if time allows.

Dinners for this week:

Sunday-Beef stew with fresh bread

Monday-Baked garlic & parmesan chicken thighs, baked potatoes and mixed veggies.

Tuesday- Arianna's B'day! She's requested spaghetti with homemade pasta and sauce.

Wednesday-

Thursday-Baked ham, potaoes, baby carrots and fresh bread.

Friday-Split pea soup in the crockpot, with fresh bread

Saturday- nothing planned here...we're attending a wedding so I have the night off! :o)

Sunday-Tangy pork in the crockpot over brown rice, green beans and winter squash.

Monday-Navy bean soup (leftover ham from the last week...will be kept frozen) with lots-o-veggies and bread

Tuesday-Roasted chicken, potatoes, winter squash and green beans. Rolls or biscuits on the side.

Wednesday-Chicken veggie soup and rolls or biscuits.

Thursday-Lentil stew and fresh bread.

Friday-Cookout with family for Arianna's B'day

Saturday-Pork roast on the rotisserie, mixed veggies and brown rice.

That's all for now folks!:o)

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